Salmorejo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Salmorejo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmorejo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Salmorejo is something which I've loved my whole life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Salmorejo using 7 ingredients and 5 steps. Here is how you can achieve that.

Ya viene el calor así que ya va siendo hora de disfrutar de comida fresquita, como el salmorejo. Uno de los platos preferidos durante el verano.

Ingredients and spices that need to be Prepare to make Salmorejo:

1. 2 kilos tomates maduros
2. 500 gramos pimiento rojo
3. 200 gramos miga de pan
4. 1 diente ajo
5. 20 gramos vinagre
6. 350 gramos aceite de oliva
7. sal

Steps to make to make Salmorejo

1. Remojamos el pan en agua.
2. Lo escurrimos y lo trituramos junto a los tomates, el pimiento rojo, el diente de ajo, el vinagre y la sal.
3. Los pasamos por un colador para que quede muy fino.
4. Añadimos el aceite poco a poco en un hilo fino para que se vaya emulsionando.
5. Rectificamos de sal, enfriamos bien en la nevera y servimos.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Salmorejo. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!