Nokedli - comida húngara en castellano

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Nokedli - comida húngara en castellano. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nokedli - comida húngara en castellano is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Nokedli - comida húngara en castellano is something that I've loved my whole life.

Many things affect the quality of taste from Nokedli - comida húngara en castellano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nokedli - comida húngara en castellano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nokedli - comida húngara en castellano is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nokedli - comida húngara en castellano estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Nokedli - comida húngara en castellano using 5 ingredients and 6 steps. Here is how you cook that.

Lo que hay que tener en casa para poder preparar esta pasta fresca es un rallador especial para nokedli.

Ingredients and spices that need to be Prepare to make Nokedli - comida húngara en castellano:

1. 500 gr harina
2. 300 ml agua
3. 50 ml aceite
4. 2 huevos medianos
5. Sal

Steps to make to make Nokedli - comida húngara en castellano

1. Para empezar dejo una olla de agua a calentar.
2. Pongo la harina, los huevos, la sal y el aceite en un bol.
3. Lo remuevo todo más o menos (no tiene que ser uniforme y lisa la masa) con 300 ml de agua fría hasta tener un espesor no muy líquido pero tampoco se quede pegado al tenedor.
4. Cuando el agua hierve pongo un tercio en el rallador especial y moviendo la pala de arriba abajo se me van cayendo las pastas al agua. Hay que hacer lo más rápido posible sin que se salga porque la masa abajo en el agua si no se remueve pronto se pegará.
5. Se cocina 5 minutos (hasta que las pastas se suban en el agua y suelta una espuma por la harina).
6. Con la ayuda de una cuchara espumadera las saco del agua y las dejo en un escurridor para que pueda dejarla con agua fría debajo del grifo un minutito. Si no se corta la temperatura de la pasta se sigue cocinando y quedará pastosa. Repito los 2 pasos hasta acabar toda la masa.

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So that's going to wrap this up for this exceptional food Recipe of Quick Nokedli - comida húngara en castellano. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!