Espaguetis con salsa de tomate con aceitunas y alcaparras

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Espaguetis con salsa de tomate con aceitunas y alcaparras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espaguetis con salsa de tomate con aceitunas y alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con salsa de tomate con aceitunas y alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con salsa de tomate con aceitunas y alcaparras is 2 vomensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con salsa de tomate con aceitunas y alcaparras estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Espaguetis con salsa de tomate con aceitunas y alcaparras using 6 ingredients and 5 steps. Here is how you cook it.

Receta exprés en 20 minutos una comida buenísima con una cebolla 3 pechugas a tiras y un toque de especias mexicanas y un bote de salsa de tomate con alcaparras y aceitunas .
La recomiendo una comida buenísima y en 20 minutos.

Ingredients and spices that need to be Get to make Espaguetis con salsa de tomate con aceitunas y alcaparras:

1. 1 cebolla
2. 3 pechugas de pollo a tiras
3. 1 bote salsa de tomate de alcaparras y aceitunas
4. (Salsa preparada comprada en el Lidl) hay 3 clases de salsas
5. 100 gramos aprox. espaguetis
6. 2 cucharaditas especias mexicanas (de las que se compran para las fajitas), se ponen 1 cucharadita en la pasta y la otra en la sartén

Instructions to make to make Espaguetis con salsa de tomate con aceitunas y alcaparras

1. Se pone a freír la cebolla cortada y la pechuga de pollo también cortará en tiritas una vez bien pochadas
2. Se echa la salsa de tomate con alcaparras y aceitunas se mueve muy bien para mezclar todos los sabores con la cucharadita de especias mexicanas
3. Mezclar todo muy bien
   Mientras ya hemos puesto la pasta para hacer en una cazuela con un puñado de sal y un chorro de aceite virgen extra y 1 cucharadita de la especie mexicana se deja que la pasta se haga moviendo de vez en cuando
4. Una vez cocida la pasta se escurre bien y se añade a la mezcla que tenemos en la sartén se mueve todo muy bien se deja reposar 5 minutos y se sirve calentito a comerrrrr
5. 

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