Empanadas de Maseca 🍜

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Empanadas de Maseca 🍜. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Empanadas de Maseca 🍜 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Empanadas de Maseca 🍜 is something that I have loved my whole life.

Many things affect the quality of taste from Empanadas de Maseca 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Maseca 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Empanadas de Maseca 🍜 estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Empanadas de Maseca 🍜 using 6 ingredients and 4 steps. Here is how you cook it.

Tipo empanadas puede ser del guiso que tú quierasyo por lo normal las preparo con carne , papas con chorizo, o puede ser la comida del día anterior sobrante .

Ingredients and spices that need to be Take to make Empanadas de Maseca 🍜:

1. 1/2 maseca
2. 1 cucharada sal
3. 1/2 agua
4. aceite
5. Guisos /papas con chorizo
6. 1 cucharada relax(polvo para hornear)

Steps to make to make Empanadas de Maseca 🍜

1. Mezclamos todo junto hasta que tengamos una mezcla suave y no pegajosa.
2. Hacemos una bolita y la aplastamos con una maquinita para hacer gorditas ya que este aplastada colocamos el guiso doblamos la empanada y con un tenedor pasamos la orilla remolcando para que al momento de freír no se salga guiso.
3. Ponemos en un sartén aceite vegetal o el de tu agrado ya que esté caliente colocamos la empanada dejamos en cada lado de la empanada 2 minutos o hasta que este frita para que la cocción no este cruda sacamos y dejamos que absorba en una toallita el aceite.
4. Preparamos con lechuga y salsa y a comer.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Empanadas de Maseca 🍜. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!