Albóndigas en salsa

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Albóndigas en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa using 16 ingredients and 5 steps. Here is how you can achieve that.

🥩🥚🥖🧄Comida casera de siempre ¿quien no prepara albóndigas en casa? estas van al horno para compensar "algo" la salsa.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. Para las albóndigas:
2. 600 gr carne picada, cerdo, ternera o ambas
3. 1/3 vaso leche
4. 2 dientes ajo picado
5. perejil picado
6. 1 huevo batido
7. 3 cucharadas pan rallado
8. pimienta negra molida, sal y aceite
9. Para la salsa:
10. 1 cebolla
11. 1/2 vaso vino
12. 1 hoja laurel
13. 1 vaso caldo de carne
14. 1 cucharada maicena
15. grano pimienta negra en
16. sal y aceite

Instructions to make to make Albóndigas en salsa

1. Mezclamos todos los ingredientes de las albóndigas en un bol, menos el aceite. Hacemos las bolitas y las colocamos sobre papel vegetal en una bandeja para horno, cuando estén todas colocadas ponemos un poco de aceite por encima.
2. Se llevan al horno precalentado a 180◦ con calor arriba y abajo. Estarán unos 15 minutos, solo queremos que tomen consistencia, se terminarán de hacer con la salsa. Pasado ese tiempo las sacamos y las ponemos en una cacerola grande para que no se amontonen.
3. Preparamos la salsa: ponemos una sartén al fuego donde vamos a sofreír la cebolla picada, ponemos un poco de sal, cuando se vea hecha, se añade el vino, se deja cocer un poco y se pasa por la batidora.
4. Incorporamos la salsa a las albóndigas y agregamos el laurel, la pimienta en grano y el caldo de carne, dejamos cocer hasta que las albóndigas queden tiernas, finalmente desleímos la maicena en un poco de agua fría y se añade a la cacerola, servirá para espesar la salsa y darle brillo, dejamos cocer un poco, probamos de sal y servimos.
5. Y ya lo tenemos. Espero que te guste.

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So that's going to wrap this up for this special food How to Make Homemade Albóndigas en salsa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!