Pizza de batata

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pizza de batata. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pizza de batata is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pizza de batata is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de batata is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de batata estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pizza de batata using 11 ingredients and 3 steps. Here is how you cook that.

Comida vegetariana 🌱

Ingredients and spices that need to be Make ready to make Pizza de batata:

1. Masa
2. 2 Batatas Medianas
3. 75 gr. De Harina todo uso, puede ser de garbanzo, coco, etc
4. 1/2 cucharada sal (opcional)
5. 1/2 cucharada pimienta negra
6. 1 cucharadita orégano
7. Cubierta
8. 1 Cebolla
9. 1/2 Morrón
10. Aceite de oliva o girasol (cantidad necesaria)
11. Queso de preferencia (cantidad necesaria)

Steps to make to make Pizza de batata

1. 1) Hervir la batata, a punto para que no se pase, hacer un puré, agregar la sal, la pimienta y el orégano, integrar, por último agregar la harina, amasar hasta obtener una masa lisa sin que se pegue en los dedos, dejar reposar 30 minutos.
2. Cortar en juliana la cebolla, el morrón y saltear, reservar, en una pizzera poner papel manteca untado con aceite para que la masa no se pegue, colocar la masa y estirar, pincelar con aceite de oliva y pinchar.
3. Precalentar el horno a 220° (depende del horno) y cocinar unos 20 minutos o hasta que esté dorada arriba y sacar, agregar el puré a la pizza (yo usé una salsa de hongos), el morrón, la cebolla y el queso por último, cocinar en el horno a 220° hasta gratinar.

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So that's going to wrap it up for this special food Recipe of Speedy Pizza de batata. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!