Camembert empanado con salsa de fresas

Camembert empanado con salsa de fresas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Camembert empanado con salsa de fresas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Camembert empanado con salsa de fresas is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Camembert empanado con salsa de fresas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Camembert empanado con salsa de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camembert empanado con salsa de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camembert empanado con salsa de fresas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camembert empanado con salsa de fresas estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Camembert empanado con salsa de fresas using 14 ingredients and 4 steps. Here is how you can achieve that.

UN DELICIOSO PLATILLO MULTISABORES QUE TE SACARÁ DE APUROS CUANDO NO SEPAS QUE HACER DE COMIDA O PARA LOS INVITADOS *SORPRESA*

Ingredients and spices that need to be Make ready to make Camembert empanado con salsa de fresas:

  1. 4 PIEZAS 120 GRAMOS DE QUESO CAMEMBERT, SI NO LO CONSIGUE COMPRE UNO QUE LOS QUE GRATINEN
  2. 1 PLATANO CORTADO EN REBANADAS
  3. 1 TAZA MERMELADA DE FRESAS
  4. 4 CDTS COCO RALLADO
  5. 1 TAZA PAN MOLIDO, PUEDE SER SECO O FRESCO
  6. 2 CDAS HARINA DE TRIGO
  7. 1 HUEVO BATIDO
  8. 3 CDAS LECHE
  9. ACEITE PARA COCINAR
  10. PARA LA SALSA DE FRESAS
  11. 1 TAZA MERMELADA DE FRESA
  12. 1 CDTS JUGO DE LIMON
  13. 1/2 CDTS CANELA EN POLVO
  14. 1 PIZCA PIMIENTA MOLIDA

Instructions to make to make Camembert empanado con salsa de fresas

  1. CORTE LOS QUESOS A LA MITAD HORIZONTALMENTE, ACOMODE LAS REBANADAS DE PLATANO Y CUBRALAS CON EL COCO RALLADO. PRENSELAS BIEN.
  2. REVUELVA EL HUEVO Y LA LECHE, PASE LOS QUESOS POR LA HARINA, LA MEZCLA DE HUEVOS Y EL PAN MOLIDO, REPITA CON CADA PIEZA RESTANTE. LLEVELOS AL REFRIGERADOR POR MEDIA HORA O HASTA QUE ESTEN FIRMES.
  3. FRIALOS EN ACEITE CALIENTE, (Y BAJE UN POCO EL FUEGO PARA DAR TIEMPO A QUE SE SEMI DERRITA EL QUESO) HASTA QUE ESTEN DORADITOS Y ESCURRALOS Y PONGALOS SOBRE PAPEL ABSORBENTE.
  4. **PARA LA SALSA**: LICUE TODOS LOS INGREDIENTES Y PONGA PARA QUE LOS COMENSALES BAÑEN SU QUESO.

As your experience and also confidence grows, you will certainly discover that you have much more all-natural control over your diet plan and adjust your diet regimen to your individual preferences with time. Whether you intend to offer a dish that makes use of fewer or more active ingredients or is a little essentially hot, you can make basic adjustments to accomplish this objective. To put it simply, start making your dishes promptly. When it comes to standard food preparation abilities for newbies you don't need to learn them yet only if you grasp some basic cooking techniques.

This isn't a full guide to quick and also easy lunch recipes but its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Quick Camembert empanado con salsa de fresas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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