Ensalada multicolor!

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ensalada multicolor!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ensalada multicolor! is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Ensalada multicolor! is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada multicolor!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada multicolor! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada multicolor! is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada multicolor! estimated approx 45min.

To begin with this recipe, we must first prepare a few components. You can cook Ensalada multicolor! using 9 ingredients and 3 steps. Here is how you can achieve that.

Me encantan las ensaladas!!! Aunque Mezcle comidas frías con calientes🤭( utilicé verduras hervidas anteriormente)

Ingredients and spices that need to be Get to make Ensalada multicolor!:

1. 1 brócoli
2. 1/2 paquete fideos (tirabuzón elegí yo)
3. 4 huevos
4. 1 Tomate
5. 1 choclo
6. 1 zanahoria
7. 1/2 zapallito
8. a gusto Sal y condimentos (yo utilicé saborizantes),
9. 1 chorrito aceite para que no se peguen los fideos

Steps to make to make Ensalada multicolor!

1. Hervir el brócoli con los huevos, ya cocidos sacarlos de la olla y dejar en reposo, cortarlos junto con el tomate y colocarlos en un bowls o bandeja para agregar los demás ingredientes.
2. En la olla volver a calentar el agua y poner los fideos, en la misma colocar los otros ingredientes que solamente hay que calentarlos porque estaban cocinados previamente, salar el agua.
3. Con todo ya cocinado, volcar el agua y tanto los fideos cm las verduras colocarlas en el bowls o bandeja, condimentarla y rociar aceite para que no se peguen y mezclar todo.

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