Dulce de zapallo 🇺🇾

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Dulce de zapallo 🇺🇾. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dulce de zapallo 🇺🇾 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Dulce de zapallo 🇺🇾 is something that I've loved my entire life.

Many things affect the quality of taste from Dulce de zapallo 🇺🇾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de zapallo 🇺🇾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de zapallo 🇺🇾 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de zapallo 🇺🇾 estimated approx 1h 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Dulce de zapallo 🇺🇾 using 3 ingredients and 2 steps. Here is how you cook it.

Soy una de esas personas bendecidas con un suegro incomparable, es lo más bueno que hay! Es mi padre del corazón número 2 💕... Es el mejor en todo lo que hace, canta como los dioses y tiene una huerta espectacular de la cual salieron los zapallos para es te dulce... Y además mi suegro cocina como los mejores!! No saben lo rica que es su comida 😍... Pero, su hijo, mi hermoso novio cocina mejor ... Él hizo el dulce!!🧡 Gracias amor por darme la oportunidad de tener un suegro tan maravilloso ✨💛✨

Ingredients and spices that need to be Make ready to make Dulce de zapallo 🇺🇾:

1. 2,5 kg zapallo
2. 1 kg azúcar
3. Clavo de olor

Steps to make to make Dulce de zapallo 🇺🇾

1. Pelar el zapallo, retirarle las semillas y el corazón. Cortar en cubos medianos. Poner en una cacerola junto con 10 clavos de olor. Cubrir con azúcar. Dejar reposar, en la heladera, por 24hs.
2. Retirar del frío y cuando toma temperatura ambiente, colocar al fuego (nosotros lo hicimos a leña) durante 1 hora y media. Revolver de vez en cuando para que no se pegue. Cuando se cocinan los cubitos y comienza a deshacerse retirar del fuego. Dejar enfriar y disfrutar en familia 🧡

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Dulce de zapallo 🇺🇾. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!