Plato post Navidad. Reciclado de bondiola al horno

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Plato post Navidad. Reciclado de bondiola al horno. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Plato post Navidad. Reciclado de bondiola al horno is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Plato post Navidad. Reciclado de bondiola al horno is something that I've loved my whole life.

Many things affect the quality of taste from Plato post Navidad. Reciclado de bondiola al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plato post Navidad. Reciclado de bondiola al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Plato post Navidad. Reciclado de bondiola al horno using 9 ingredients and 4 steps. Here is how you cook it.

No sé si les pasa pero a mí la comida (cuando recibo en casa) siempre me parece poca! Éramos sólo 9. Tenía muchas ganas de comer pavita. Así que compré y horneé una pavita Sadia de 3, 800 kg. Pero me parecía poco y por si a alguien no le gustaba... Hice una bondiola adobada. Por supuesto todos comieron pavita más la entrada más las ensaladas.. Y quedó mucha bondiola! Hice un tuco y la reciclé!

Ingredients and spices that need to be Prepare to make Plato post Navidad. Reciclado de bondiola al horno:

1. Aprox 1 y 1/2 kg de bondiola horneada
2. 1 cebolla
3. 1 morrón chico
4. 3 dientes de ajo
5. 2 latas de tomate
6. 1 caja puré de tomate
7. Sal y pimienta a gusto
8. Orégano, ají molido, pimentón dulce a gusto
9. Aceite C/N

Steps to make to make Plato post Navidad. Reciclado de bondiola al horno

1. Picamos los ajos, cebolla y morrón. Rehogamos en poquito aceite. Primero ponemos el ajo y el morrón y luego agregamos la cebolla.
2. Yo lo hago a fuego bajo para que se cocine bien y el ajo no se queme. Agregamos el tomate en cubitos chicos y luego el puré. Condimentamos y agregamos la carne cortada en rodajas gruesas.
3. Les muestro la bondiola.
4. Hervimos pasta seca. Yo hice 200 g de tallarines para 2 personas. Una vez cocido mezclamos con la salsa y a disfrutar!

As your experience and also confidence grows, you will certainly locate that you have more all-natural control over your diet and adapt your diet to your individual preferences over time. Whether you wish to serve a recipe that uses less or more components or is a bit essentially hot, you can make straightforward changes to accomplish this objective. In other words, begin making your recipes promptly. As for fundamental cooking skills for novices you don't need to learn them however just if you grasp some basic cooking strategies.

This isn't a total overview to quick and also very easy lunch dishes yet its good something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Plato post Navidad. Reciclado de bondiola al horno. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!