Chapandongo de chiles poblanos asados y queso ranchero

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Chapandongo de chiles poblanos asados y queso ranchero. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chapandongo de chiles poblanos asados y queso ranchero is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chapandongo de chiles poblanos asados y queso ranchero is something which I've loved my entire life.

Many things affect the quality of taste from Chapandongo de chiles poblanos asados y queso ranchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapandongo de chiles poblanos asados y queso ranchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapandongo de chiles poblanos asados y queso ranchero is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapandongo de chiles poblanos asados y queso ranchero estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chapandongo de chiles poblanos asados y queso ranchero using 15 ingredients and 4 steps. Here is how you can achieve that.

Platillo mexicano que también se conoce como pastel azteca, en casa era muy común para aprovechar las tortillas frías, fuera desayuno, comida o cena estaba presente, un delicado platillo de sabor mexicano.

Ingredients and spices that need to be Make ready to make Chapandongo de chiles poblanos asados y queso ranchero:

1. 5 tortillas grandes de maíz frías
2. Aceite
3. Para el relleno:
4. 5 chiles poblanos asados limpios asados
5. 1 taza queso rallado
6. 3 tazas frijoles machacados en pasta o fritos
7. Salsa:
8. 7 jitomates asados
9. 1 cebolla pelada, picada en juliana y asada
10. 3 chiles pasilla asados
11. 2 tazas cerveza o pulque
12. 4 ramas epazote
13. Pizca comino asado
14. Puñito de azúcar
15. Chorro vinagre madre

Steps to make to make Chapandongo de chiles poblanos asados y queso ranchero

1. Lo primero es preparar la salsa moliendo todos los ingredientes muy bien y tamizarlos.
2. Enseguida tomar un molde de hornear o cazuela de barro, embarrarla con aceite.
3. Embarrada con aceite, comenzamos poniendo una tortilla, luego embarramos la tortilla de frijoles enseguida espolvoreamos queso, chile poblano y salsa, ponemos otra tortilla para repetir el proceso, así hasta terminar con la ultima que quedara como tapa.
4. Al final bañamos con salsa y queso, metemos al horno a temperatura media por diez minutos y servimos.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Chapandongo de chiles poblanos asados y queso ranchero. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!