Milanesas al Horno

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Milanesas al Horno. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanesas al Horno is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Milanesas al Horno is something that I've loved my whole life.

Many things affect the quality of taste from Milanesas al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas al Horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas al Horno estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Milanesas al Horno using 8 ingredients and 4 steps. Here is how you can achieve that.

En mi línea de comida saludable, les comparto esta receta para preparar milanesas o supremas de pollo pero al horno, ya que fritas siempre concentran mucho aceite trans que es súper dañino para la salud. #Saludable #Light #Saboresperuanos

Ingredients and spices that need to be Make ready to make Milanesas al Horno:

1. 2 filetes muslo de pollo o de pechuga, según sea el gusto
2. 2 dientes ajos triturados
3. Sal, pimienta, orégano, kion en polvo al gusto (*)
4. (*) Pueden adicionarse otros condimentos según gustos
5. 2 cucharadas aceite de oliva
6. 2 cucharadas mostaza
7. 1 huevo
8. Pan molido o galletas molidas

Instructions to make to make Milanesas al Horno

1. Sazonar los filetes con los condimentos que más nos gusten como: sal, pimienta, comino, orégano, kion en polvo. Añadir los ajos triturados, más 2 cucharadas de aceite de oliva y la mostaza. Embadurnar bien los filetes y reservarlos para que el pollo tome el sabor de los condimentos.
2. Luego de un rato, revolver los filetes en huevo, para luego empanizarlos con el pan molido o la galleta molida. Esto último hacerlo en un envase donde se pueda ir aplastando el filete contra el pan, para que esté se vaya pegando a la carne. Para esto puedes usar un martillo de cocina o algún mazo de un mortero, como es mi caso.
3. Cuando ya están formadas tus milanesas, pincelar con unas gotas de aceite, la fuente donde se van a hornear. Colocar las milanesas en la fuente y de ahí al horno por unos 20 minutos a 170 °C aprox.
4. A la mitad del horneado, voltear las milanesas para que se doren parejo por ambos lados. Quedan listas para servir.

As your experience as well as self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan and also adapt your diet plan to your personal preferences in time. Whether you wish to offer a dish that uses less or more ingredients or is a little bit basically spicy, you can make easy modifications to attain this goal. To put it simply, start making your dishes promptly. When it comes to fundamental food preparation skills for beginners you do not require to discover them yet just if you grasp some straightforward food preparation methods.

This isn't a full overview to quick as well as simple lunch recipes however its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Perfect Milanesas al Horno. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!