Alcachofas con jamón y salsa de queso manchego

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Alcachofas con jamón y salsa de queso manchego. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Alcachofas con jamón y salsa de queso manchego is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Alcachofas con jamón y salsa de queso manchego is something that I have loved my whole life.

Many things affect the quality of taste from Alcachofas con jamón y salsa de queso manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas con jamón y salsa de queso manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas con jamón y salsa de queso manchego is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Alcachofas con jamón y salsa de queso manchego using 9 ingredients and 8 steps. Here is how you cook it.

#WeekendTour
#cocinandoConQuesoDeEspaña
El reto que nos proponen este fin de semana, me viene como anillo al dedo.
Me considero amante del queso, sea del tipo que sea, así que no ha sido tarea difícil pensar qué cocinar, ya que podemos hacer cualquier receta que lleve queso de nuestro país.
Abro la nevera, echo un vistazo a lo que hay, y enseguida se me ocurre algo rico que cocinar que lleve este ingrediente, y que nunca falta en mi casa.
Hace días compré alcachofas (no compro nunca porque no es una verdura que utilizo en mis comidas), pero ese día lo hice, y ahí estaban esperando la ocasión, y las cocinaba ya, o se echaban a perder.... así que aprovecho doble reto.
#porunmundomejor

Ingredients and spices that need to be Get to make Alcachofas con jamón y salsa de queso manchego:

1. 8 alcachofas
2. 8 aros de cebolla rebozados congelados
3. 4 lonchas jamón serrano
4. 50 gr. queso manchego
5. 200 ml. nata ligera para cocinar
6. 1 cucharadita perejil picado
7. Aceite de oliva virgen extra
8. 2 cucharadas sal + 1 pizca
9. 1/2 limón

Steps to make to make Alcachofas con jamón y salsa de queso manchego

1. Poner una cacerola con agua, el limón y las 2 cucharadas de sal a calentar.
2. Limpiar las alcachofas, dejando únicamente el corazón. Partir por la mitad, y echar a la cacerola cuando el agua empiece a hervir, dejando aproximadamente media hora, o hasta que veamos que empiezan a ponerse tiernas.
   Colar el caldo guardándolo para aprovechar en otra receta, y poner las alcachofas en papel absorbente, dejándolas enfriar y escurrir.
3. En una sartén con suficiente aceite, freír por ambas caras durante unos minutos, hasta que cojan un poco de color dorado. Retirar y dejar en papel absorbente.
4. Freír los aros de cebolla, y poner también en papel absorbente.
5. Colocar el jamón entre dos trozos de papel de cocina. Poner en el microondas a máxima potencia (1000 W) sólo 40 segundos, para que no quede demasiado seco. Cortar a trocitos.
6. Mezclar en un cazo la nata, el queso rallado, y el perejil, y poner al fuego sin dejar de mover, hasta que esté bien caliente.
7. Poner las alcachofas en el plato y echar por encima una pizca de sal, añadir los aros de cebolla, el jamón, y echar por encima la salsa.
8. Bon profit !!!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Alcachofas con jamón y salsa de queso manchego. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!