Desde el Fogón de la Abuela. Hervido de res, comida típica👩🏻‍🍳

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Desde el Fogón de la Abuela. Hervido de res, comida típica👩🏻‍🍳. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Desde el Fogón de la Abuela. Hervido de res, comida típica👩🏻‍🍳 is (8)personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desde el Fogón de la Abuela. Hervido de res, comida típica👩🏻‍🍳 estimated approx hora y media.

To begin with this recipe, we must first prepare a few components. You can have Desde el Fogón de la Abuela. Hervido de res, comida típica👩🏻‍🍳 using 4 ingredients and 4 steps. Here is how you can achieve that.

Este es un hervido de res típico que se hace en los campos de Venezuela 🍽️

Ingredients and spices that need to be Prepare to make Desde el Fogón de la Abuela. Hervido de res, comida típica👩🏻‍🍳:

1. 1 1/2 kg carne de res
2. 2 kg verduras
3. Ají dulce, cebollín, celery, ajo porro, ajo y cilantro
4. hojas Aceite onotado, orégano en

Instructions to make to make Desde el Fogón de la Abuela. Hervido de res, comida típica👩🏻‍🍳

1. Se lava bien la carne, para ponerla a hervir con ají dulce, unas ramitas de cebollín y celery
2. Cuando este blanda la carne agregue las verduras (previamente peladas y lavadas), durante 3 minutos.
3. Agregue el aliño sofrito con el aceite onotado. Luego sofría el ajo (solo) y agregue al al caldo.
4. Finalmente, cuando esté el hervido agregue el cilantro finamente picado

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