Pastelón de plátano maduro

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastelón de plátano maduro. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastelón de plátano maduro is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pastelón de plátano maduro is something that I've loved my entire life.

Many things affect the quality of taste from Pastelón de plátano maduro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de plátano maduro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de plátano maduro is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de plátano maduro estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastelón de plátano maduro using 12 ingredients and 5 steps. Here is how you can achieve it.

Es hecha de plátano maduro. Esto es lo que le llaman plátano maduro, amarillos, bananos, etc. Este es el que es grande y con manchas y no es dulce y se hace frito para esta receta.

Lo puedes hacer para la comida o cena en tu casa, para una reunión o como entremés si lo picas en pedazos pequeñitos.

Ingredients and spices that need to be Prepare to make Pastelón de plátano maduro:

1. De 6-7 plátanos
2. 7 huevos
3. 4-6 libras carne molida de res
4. 1 paquete (8oz) queso cheddar
5. 1 pote (8oz) habichuelas tiernas (green beans), es opcional pero le da un buen sabor
6. Adobo
7. Sazón (opcional)
8. Ajo
9. Sofrito
10. Aceite
11. Salsa de tomate
12. 1 cda Mantequilla o margarina

Steps to make to make Pastelón de plátano maduro

1. Adobas la carne molida con adobo, sazón (opcional) y ajo. En una cacerola pones una cucharada de aceite y añades una de sofrito. Echas la carne molida con una cucharada de agua, le añades la salsa de tomate y revuelves bien. La dejas cocinar a fuego lento hasta que este hecha completamente, luego añades las habichuelas tiernas, luego lo dejas por cinco minutos más a fuego lento.
2. En un sartén fríes los plátanos maduros o como se llamen en tu país cuando los tengas listos les sacas el exceso de grasa colocándolos en un papel toalla.
3. Luego de eso bates ligeramente con un tenedor 4 huevos y en un sartén seca echas la mantequilla y echas los huevos, cuando se estén cocinando por debajo vas colocando encima una capa de los plátanos maduros hasta cubrir todo el huevo revuelto.
4. Luego de eso le pones una capa de carne molida y encima un poco de queso, luego haces otra capa (si deseas) usando el mismo procedimiento y terminas con una capa de plátanos maduros y encima el resto del queso.
5. Bates los otros tres huevos con el mismo procedimiento de los primeros y estos los echas por encima de la última capa de plátanos maduros que hiciste, lo riegas uniformemente. Lo tapas hasta que se cocine el huevo y se derrita el queso. Y finalmente lo picas y sirves. Lo puedes servir con arroz!!!

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So that is going to wrap it up for this special food Recipe of Perfect Pastelón de plátano maduro. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!