Mayonesa de palta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mayonesa de palta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mayonesa de palta is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mayonesa de palta is something which I've loved my entire life.

Many things affect the quality of taste from Mayonesa de palta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa de palta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayonesa de palta is aprox 200 gs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayonesa de palta estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mayonesa de palta using 5 ingredients and 4 steps. Here is how you can achieve that.

Jamás había comido palta y compré una para probar pero no sabía cómo prepararla así que busque en internet y encontré esta receta muy rica.

Ingredients and spices that need to be Prepare to make Mayonesa de palta:

1. 1 palta mediana
2. 2 huevos
3. a gusto Sal y pimienta
4. 2 cucharadas soperas aceite oliva o girasol
5. c/n agua natural

Steps to make to make Mayonesa de palta

1. Hierve los dos huevos, pelalos y déjalos enfriar
2. En el vaso de la licuadora coloca los dos huevos duros, la palta(si quieres que el sabor de la palta sea el que más se sienta, añade más cantidad de palta) el aceite también y la sal y pimienta, coloca agua un poco sin llegar a cubrir la cantidad de ingredientes. Licúa bien y listo.
3. Si quieres hacer más cantidad y envasar en la receta de salsa de berenjenas encontrarás la explicación para envasarlo. Puedes encontrarla en mis recetas. Si preparas más de un frasco ahí puedes ver cómo envasarlo al vacío para que la salsa te dure más tiempo.
4. Aprox la salsa en el frasco cerrado en la heladera puede durar cerca de diez días, una vez abierto a lo sumo 6 o 7 días y al vacío entre 12 o 15 días.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Mayonesa de palta. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!