Espirales con solomillo de cerdo (aprovechamiento)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Espirales con solomillo de cerdo (aprovechamiento). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Espirales con solomillo de cerdo (aprovechamiento) is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Espirales con solomillo de cerdo (aprovechamiento) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Espirales con solomillo de cerdo (aprovechamiento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales con solomillo de cerdo (aprovechamiento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales con solomillo de cerdo (aprovechamiento) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espirales con solomillo de cerdo (aprovechamiento) estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can have Espirales con solomillo de cerdo (aprovechamiento) using 13 ingredients and 6 steps. Here is how you cook it.

Hace un par de semanas nos reunimos a comer en casa toda la familia después de 2 años sin hacerlo debido a la pandemia. Mi madre es bastante mayor y no nos atrevíamos. ¡¡Fue toda una fiesta!!. Parecía Nochebuena.
Para celebrarlo hice unos solomillos de cerdo al horno y sobró poco menos de una ración, y me negué a tirarlo. Así que lo congelé y hoy lo he aprovechado para este rico plato de pasta. El caso es no tirar comida.
#aprovechamiento
#menusemanal

Ingredients and spices that need to be Prepare to make Espirales con solomillo de cerdo (aprovechamiento):

1. 80 grs espirales de colores
2. 1 trozo sobrante de solomillo al horno (o cualquier otra carne)
3. 1/2 zanahoria
4. 1 puerro
5. 1/2 pimiento verde italiano
6. 1 lata tomate triturado de 500 gr
7. 50 ml vino tinto
8. 1 cucharilla orégano seco
9. 1 cucharilla perejil seco
10. al gusto Sal
11. Queso rallado
12. 2 cucharadas aove
13. Agua para cocer la pasta

Steps to make to make Espirales con solomillo de cerdo (aprovechamiento)

1. Picamos las verduras y el trozo de carne. Ponemos las 2 cucharadas de aove en una cazuela baja y pochamos las verduras.
2. Cuando esté casi pochadas añadimos el tomate, la del, las especias y el vino. Lo mantenemos un par de minutos a fuego alto (8 de 9) y luego lo bajamos al 5 para que se vaya haciendo lentamente.
3. A los 5 minutos, aproximadamente, añadimos la carne, removemos, tapamos la cazuela y bajamos el fuego al 4. En ese momento ponemos a cocer la pasta.
4. En 9 minutos la pasta estará cocida y la salsa lista. Escurrimos las espirales y las incorporamos a la cazuela. Removemos.
5. Lo ponemos todo en una fuente para horno y lo cubrimos con queso rallado.
6. Lo gratinamos unos 5 minutos, o hasta que el queso se derrita, y ya tenemos listo nuestro plato de pasta. ¡Buen provecho!.

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