Arroz con salchichas de Puerto Rico

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz con salchichas de Puerto Rico. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con salchichas de Puerto Rico is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Arroz con salchichas de Puerto Rico is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con salchichas de Puerto Rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con salchichas de Puerto Rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con salchichas de Puerto Rico is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con salchichas de Puerto Rico estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Arroz con salchichas de Puerto Rico using 10 ingredients and 4 steps. Here is how you cook it.

Este arroz lo he comido desde niña y lo aprendi a hacer con mi madre y mi abuela

A mi me gusta mucho y a mis hijos les encanta

Ingredients and spices that need to be Take to make Arroz con salchichas de Puerto Rico:

1. 2-3 libras arroz
2. 2 -3 latas salchichas (son pequeñas y viene en unas latas pequeñas tambien)
3. Jamon para cocinar picadito
4. 1 lata Salsa de tomate
5. 4 cdas aceite
6. 2 cdas sofrito (o lo que utilices para cocinar el arroz guisado o amarillo)
7. 1 cubito o pastilla de caldo de pollo
8. 2 sobresitos de sazon con achiote (o lo que uses para dar color al arroz)
9. 6-8 tazas agua
10. a gusto Sal

Steps to make to make Arroz con salchichas de Puerto Rico

1. En un caldero u olla viertes el aceite y dejas que se caliente, una vez caliente hechas el jamon picadito y lavado lo dejas sofreir por varios minutos hasta que doren un poco. Bajas el fuego
2. Luego le añades el sofrito o equivalente, seguido por el cubito o pastilla de caldo de pollo, la salsa de tomate y el sazon con achiote o su equivalente... una vez hayas echado todo esto le añades las salchichas picadas en rueditas...luego le subes el fuego y añades el agua, pruebas y le añades la sal al gusto.. lo tapas y dejas que hierva una vez este hirviendo añades el arroz y remueves un poco para acomodarlo vuelves y tapas pero dejas un guequito pequeño por el lado ente el caldero y la tapa y lo dejas hasta que el arroz seque cuando este seque lo volteas y vuelves a taparlo completamente lo cocinas a fuego lento...
3. Luego de 20 minutos lo vuelves a voltiar y lo tapas y cocinas por 15 minutos más también a fuego lento.
4. Se puede servir con habichuelas, algun tipo de carne guisada o en salsa y ensalada...

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Arroz con salchichas de Puerto Rico. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!