Tortillas de Harina Fritas (Yaniqueques)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tortillas de Harina  Fritas (Yaniqueques). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortillas de Harina  Fritas (Yaniqueques) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tortillas de Harina  Fritas (Yaniqueques) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortillas de Harina  Fritas (Yaniqueques), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas de Harina  Fritas (Yaniqueques) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas de Harina  Fritas (Yaniqueques) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillas de Harina  Fritas (Yaniqueques) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Tortillas de Harina  Fritas (Yaniqueques) using 7 ingredients and 4 steps. Here is how you can achieve that.

Comida de venta callejera y en especial en la playa junto a pescado frito . Si vas a la República Dominicana y no pruebas yaniqueques... no has ido.

Ingredients and spices that need to be Get to make Tortillas de Harina  Fritas (Yaniqueques):

1. 450 g harina todo uso
2. 30 g mantequilla
3. 5 g sal molida
4. 15 g polvo de hornear
5. 1 cdita bicarbonato de sodio
6. 280 ml agua templada
7. Manteca de grasa de cerdo o aceite suficiente para freír

Instructions to make to make Tortillas de Harina  Fritas (Yaniqueques)

1. Unir los ingredientes y amasar por 15 minutos, hasta que se haya formado una masa lisa y manejable. Puedes amasar en la máquina “kitchenette “ o similar.
2. Formar bolitas de aproximadamente 50 g. Colocarlas separadas, en una bandeja, untarlas con aceite y cubrirlas con papel film. Dejarlas reposar por 20 minutos.
3. Calentar a 360F suficiente aceite para cubrir los yaniqueques.
4. Bolillar a 1/8” de grosor. Freír hasta dorar por ambos lados.
   Colocar sobre papel toalla. Servir como acompañante.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Tortillas de Harina  Fritas (Yaniqueques). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!