Garbanzos con acelgas

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Garbanzos con acelgas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garbanzos con acelgas is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Garbanzos con acelgas is something that I've loved my whole life.

Many things affect the quality of taste from Garbanzos con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con acelgas estimated approx 45min.

To get started with this particular recipe, we must prepare a few components. You can cook Garbanzos con acelgas using 10 ingredients and 5 steps. Here is how you cook it.

Una comida sabrosa y sana. A disfrutar!

Ingredients and spices that need to be Take to make Garbanzos con acelgas:

1. 1 bote grande de garbanzos
2. 1 bolsa acelgas
3. 5 patatas pequeñas
4. 2 cebollas
5. 2 pimientos verdes pequeños
6. 2 zanahorias
7. 4 dientes ajo
8. 2 tomates
9. 2 hojas laurel
10. Pimienta negra

Steps to make to make Garbanzos con acelgas

1. Cortamos los dientes de ajo y las cebollas a trocitos pequeños. Ponemos una olla con un poquito de aceite y pochamos a fuego medio. Añadimos también el laurel, sal y pimienta y vamos removiendo.
2. Mientras, cortamos los pimientos a trocitos pequeños y a los tomates le quitamos la piel y también los hacemos a trocitos pequeños (en vez de tomates frescos podéis utilizar tomate frito también). Añadimos a la olla cuando no le falte mucho a la cebolla para hacerse bien. Y vamos mezclando de vez en cuando.
3. Rompemos las patatas, para que suelten su jugo cuando las cocineros, a trozos no muy grandes y las zanahorias las cortamos a rodajas no muy finas. Y cuando el sofrito esté hecho lo tiramos todo y mezclamos bien. Dejamos 2 min.
4. Ahora añadiremos los garbanzos y removemos bien y después añadiremos las acelgas y volvemos a remover bien para que todo coja sabor. Dejamos 2 minutos más.
5. Cubrimos con agua hasta cubrir todas las verduras y dejamos cocinar a fuego medio unos 30 min aproximadamente (que veáis que las patatas y la zanahoralia estén bien hechas). A disfrutar!!

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So that is going to wrap it up with this special food Recipe of Award-winning Garbanzos con acelgas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!