Entomatado de puerco

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Entomatado de puerco. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Entomatado de puerco is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Entomatado de puerco is something that I've loved my whole life.

Many things affect the quality of taste from Entomatado de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entomatado de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entomatado de puerco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entomatado de puerco estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Entomatado de puerco using 9 ingredients and 5 steps. Here is how you can achieve it.

Este guisado es muy tipico de las costas de Estado de Guerrero, es muy rico y picosito, muy bueno para comer a la hora de la comida.

Ingredients and spices that need to be Prepare to make Entomatado de puerco:

1. 1kg carne de puerco (costilla, maciza, la que es para freir)
2. 1/2 Kg tomate verde
3. al gusto Chile verde
4. 4 dientes ajo pelados
5. 1/4 cebolla
6. 1 pizca grande de comino
7. 4 piezas clavo
8. al gusto sal
9. 1 chorrito aceite

Steps to make to make Entomatado de puerco

1. Se ponen a hervir en poca agua los tomates verdes, los chiles y la cebolla, hasta que cambien de color.
2. Se lava la carne y se pone a hervir con agua con un poco del sal, hasta que se dore con la misma grasa de la carne.
3. Se muele o macera en molcajete (o algo parecido) los clavos y el comino.
4. Se lucuan los ajos, los tomates, chiles, cebolla y se agrega los clavos y el comino.
5. Ya que se esta dorando la carne se le agraga el chorrito de aceite, ya que esta bien dorado se le agrega nuestra mezcla y se deja sazonar, se le agrega sal al gusto

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Entomatado de puerco. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!