Cerdo caramelizado chino

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cerdo caramelizado chino. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cerdo caramelizado chino is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cerdo caramelizado chino is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cerdo caramelizado chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo caramelizado chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo caramelizado chino is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo caramelizado chino estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Cerdo caramelizado chino using 8 ingredients and 4 steps. Here is how you can achieve that.

UNA RECETA MUY RICA Y A LA VEZ FACIL DE ELABORAR.
EN LO PERSONAL LA COMIDA ORIENTAL ES UNA DE MIS FAVORITAS.

Ingredients and spices that need to be Take to make Cerdo caramelizado chino:

1. 1/2 KG CERDO MACIZA
2. 3 CDAS FECULA DE MAIZ
3. 5 CDAS AZUCAR
4. 1/2 CEBOLLA PICADA
5. 4 CDAS SALSA DE PESCADO
6. 2 CDAS SALSA DE SOYA
7. 4 CDAS SOPERAS DE AGUA
8. 1 CDA SOPERA DE AZUCAR

Steps to make to make Cerdo caramelizado chino

1. PRIMERO HAY QUE LIMPIAR LA CARNE DE CERDO VIENDO QUE NO QUEDE RESTOS DE GRASA, LUEGO HAY QUE SALPIMENTAR LA CARNE Y PASAMOS LA CARNE POR LA FECULA DE MAIZ Y RESERVAMOS.
2. EN UNA CACEROLITA PONEMOS LAS 5 CDAS DE AZUCAR A FUEGO LENTO PARA EMPEZAR A FORMAR EL CARAMELO, HAY QUE ESTARLO CUIDANDO DEBE DE QUEDAR CON UN COLOR CAFE CLARO.
3. INCORPORAMOS LA CARNE Y SOFREIMOS UN POCO, DESPUES AGREGAMOS LA CEBOLLA PICADA, DEJAMOS QUE SE CUESA TANTITO Y LE INCORPORAMOS LAS CUCHARADAS DE SALSA DE PESCADO Y SOYA, DEJE REPOSAR HASTA QUE LA SALSA CUBRA BIEN TODA LA CARNE.
4. DESPUES AGREGAMOS EL AGUA Y LA CDA SOPERA DE AZUCAR, DEJAMOS COCINAR A FUEGO LENTO Y VERIFICAMOS EL SAZON. LISTO PARA SERVIR BIEN CALIENTE.

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So that's going to wrap this up for this special food Recipe of Speedy Cerdo caramelizado chino. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!