Tortas de brócoli, chile guero y epazote, con chile pasilla dorado, salsa de jitomate y frijoles

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tortas de brócoli, chile guero y epazote, con chile pasilla dorado, salsa de jitomate y frijoles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tortas de brócoli, chile guero y epazote, con chile pasilla dorado, salsa de jitomate y frijoles is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Tortas de brócoli, chile guero y epazote, con chile pasilla dorado, salsa de jitomate y frijoles is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortas de brócoli, chile guero y epazote, con chile pasilla dorado, salsa de jitomate y frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de brócoli, chile guero y epazote, con chile pasilla dorado, salsa de jitomate y frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de brócoli, chile guero y epazote, con chile pasilla dorado, salsa de jitomate y frijoles is 9 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tortas de brócoli, chile guero y epazote, con chile pasilla dorado, salsa de jitomate y frijoles using 16 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tortas de brócoli, chile guero y epazote, con chile pasilla dorado, salsa de jitomate y frijoles:

1. Tortitas:
2. 3 taza brócoli cocido y machacado tipo puré con sal y toque de orégano seco
3. 9 chiles gueros asados, sin semillas ni rabo, finamente picados
4. 1 taza huevo batido con leche, sal y especias recién molidas
5. Aceite para freír o manteca a dos fuegos
6. Salsa de Jitomate:
7. 7 jitomates grandes lavados y cortados en cuadritos
8. 3 dientes ajo pelados y picados finamente
9. 3 chiles de árbol frescos rojos picados en cuadritos sin rabo
10. Chorro vinagre madre de piña casero
11. Chorro aceite
12. Sal
13. Para acompañar:
14. Frijoles de la olla
15. Tortillas recién hechas de maíz o calientes
16. Salsa picante casera

Instructions to make to make Tortas de brócoli, chile guero y epazote, con chile pasilla dorado, salsa de jitomate y frijoles

1. Tortitas: Con las manos mojadas mezclamos los ingredientes para las tortitas y hacemos bolas, que aplastaremos para hacer tipo hamburguesa o torta, presionamos poco ya que se puede romper. Luego la metemos al huevo y en una cazuela con aceite muy caliente la freímos por ambos lados. Yo le doy tres minutos por cada lado. Las escurrimos en una coladera de metal y reservamos para servir.
2. Salsa de jitomate: Para la salsa molemos todos los ingredientes en la licuadora muy finamente y ponemos en una salsera, llevamos a la mesa.
3. Presentación del platillo: poner en un plato plano la tortita en el centro, luego por un lado los frijolitos de la olla y por otro el pico de gallo, acompañar de tortillas calientes y la salsita de jitomate.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Tortas de brócoli, chile guero y epazote, con chile pasilla dorado, salsa de jitomate y frijoles. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!