Pechugas hojaldradas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pechugas hojaldradas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas hojaldradas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pechugas hojaldradas is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas hojaldradas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas hojaldradas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas hojaldradas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas hojaldradas estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pechugas hojaldradas using 9 ingredients and 5 steps. Here is how you cook that.

Para impresionar al comensal y disfrutes de una buena comida o cena.

Ingredients and spices that need to be Make ready to make Pechugas hojaldradas:

1. 4 pechugas de pollo de aproximadamente 150 grs
2. pasta de hojaldre la necesaria
3. 1 kilo tomate rojo
4. 1 cebolla
5. puré de tomate
6. ajo
7. hierbas finas
8. verduras de la estación
9. sal y pimienta

Steps to make to make Pechugas hojaldradas

1. Marina las pechugas en leche un día antes, sácalas y sécalas muy bien para que no quede humedad, esto permitirá se suavicen y agarren más sabor, salpimienta y ponles hiervas finas.
2. Extiende la pasta de hojaldre y corta rombos de tal manera que cuando la coloques sobre la pechuga pueda abrazarla y darle la forma que tiene y no se vea fondongo jeje
3. Elabora una salsa con el jitomate, hiérvelo, pélalo, quítale semillas y sofríe con ajo y cebolla, tú decides si le agregas un poco de vino y ya sazonado agrega el puré de tomate, debe quedar una salsa espesa para que luzca y se mezcle con los sabores
4. Corta las verduras como tú quieras y cocínalas al vapor o bien hiervelas y para que no pierdan color. Una vez que alcancen la consistencia deseada ponlas en agua con hielos esto hará que queden crujientes y muy bellas
5. Hornea las pechugas y barniza para que se doren con huevo, hasta que esponje, cada horno es diferente, yo lo hago a 175 centígrados y por 30 minutos, para servir pon un espejo de salsa en el plato encima la pechuga y adorna con las verduras, te auguro éxito total

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pechugas hojaldradas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!