Frijoles puercos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Frijoles puercos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frijoles puercos is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Frijoles puercos is something which I have loved my entire life.

Many things affect the quality of taste from Frijoles puercos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles puercos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Frijoles puercos using 7 ingredients and 3 steps. Here is how you cook that.

Es un platillo muy rico para acompañar comida norteña

Ingredients and spices that need to be Get to make Frijoles puercos:

1. 1 kilo frijoles bayos
2. 1/2 cebolla
3. 1 diente ajo
4. 300 grs manteca de puerco
5. 400 grs chorizo rojo
6. 500 grs queso gouda
7. 300 grs queso amarillo

Instructions to make to make Frijoles puercos

1. Cocer los frijoles con la cebolla, ajo y sal al gusto.
2. En una olla por aparte freír el chorizo, cuando este listo poner los frijoles cocidos y molerlos conjuntamente.
3. Añadir los dos quesos y listo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Frijoles puercos. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!