Trozos de pechuga empanizada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Trozos de pechuga empanizada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Trozos de pechuga empanizada is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Trozos de pechuga empanizada is something that I have loved my entire life.

Many things affect the quality of taste from Trozos de pechuga empanizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trozos de pechuga empanizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Trozos de pechuga empanizada using 5 ingredients and 5 steps. Here is how you cook that.

Comida fácil y rápida para compartir con familia o amigos

Ingredients and spices that need to be Take to make Trozos de pechuga empanizada:

1. al gusto pan molido
2. 2 huevos
3. c/n harina
4. c/n aceite
5. al gusto pechugas de pollo

Instructions to make to make Trozos de pechuga empanizada

1. Cortas la pechuga en trozos pequeños, ni importa si no quedan igual
2. Pasas los trozos en orden con harina, huevo y luego cubrirlo con el pan molido
3. Los pasas a una sartén con aceite
4. Les retiras el exceso de aceite y listo para disfrutar
5. Las acompañas con salsa BBQ, Catsup o mayonesa

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So that is going to wrap this up with this special food Recipe of Speedy Trozos de pechuga empanizada. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!