Zarzuela de merluza y marisco

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Zarzuela de merluza y marisco. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Zarzuela de merluza y marisco is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Zarzuela de merluza y marisco is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Zarzuela de merluza y marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zarzuela de merluza y marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zarzuela de merluza y marisco is 4 ó 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zarzuela de merluza y marisco estimated approx 1 hora +ó-.

To get started with this recipe, we have to prepare a few ingredients. You can have Zarzuela de merluza y marisco using 23 ingredients and 9 steps. Here is how you can achieve that.

🔸Receta tomada de Dani García en “Hacer de Comer” el 04/04/2019 Adaptada a mi gusto.
🔸Tienes más recetas en mis blogs

#zarzuela #marisco #merluza #almejas #gambones #langostinos #comidacasera #comidasana #comidas #receta #recetassaludables #recetascaseras

Ingredients and spices that need to be Get to make Zarzuela de merluza y marisco:

1. 4 rodajas merluzas o lomos sin espinas ni piel
2. 250 g. langostinos o gambón congelados Hacendado
3. 200 g almejas o carne de almejas congeladas Hacendado
4. 1 cebolla y puerro
5. 2 tomates rallados
6. 1 papa grande
7. 1 ajo y pimienta molida
8. Pulpa de ñora, o 1 ñora entera
9. 2 cucharadita tomate concentrado (opcional)
10. Aceite de oliva
11. Sal y perejil
12. Para el majado
13. Ajo picado o molido
14. Pan frito o picatostes
15. Perejil fresco o molido
16. 1 sobre azafrán
17. 1 cucharadita pimentón dulce y picante
18. Para el fumet rojo (o agua y 1 pastilla de pescado)
19. Cabeza y espinas de la merluza
20. Cabeza langostinos
21. 1 zanahoria y ajo
22. Hojas laurel
23. Yo utilicé agua y una pastilla de pescado y los ingredientes los refreís. Ver más adelante

Steps to make to make Zarzuela de merluza y marisco

1. Ingredientes
2. Para hacer el fumet rojo, en una olla alta, echamos la cebolla, el puerro, la zanahoria, ajo, laurel, pimentón dulce, pulpa de ñora y concentrado de tomate, le añadimos las cabezas y espinas de la merluza, cubrimos con agua y cocer durante unos 20 minutos.
3. En una cazuela honda, echar un poco de aceite y sofreír los ajos, la cebolla, perejil y el puerro (esta verdura puede ser fresca o congelada) todo muy picado. Añadir el tomate rallado sofreír un poco también todo junto.
4. Preparamos mientras un majado de pan tostado o picatostes, ajo picado o molido, perejil fresco o molido, un sobre de azafrán, una cucharadita de pimentón dulce y la punta de pimentón picante.
5. Pelamos y troceamos las patatas a chasquidos
6. Añadir el majado y sofreír todo junto, añadir pulpa de ñora o una ñora entera, las patatas troceadas y la pastilla de caldo de pescado, remover todo muy bien y añadir unos 3 vasos de agua, dejar cocer a fuego mínimo tapado, durante unos 30 minutos.
7. Limpiar bajo el grifo los lomos de merluzas, verificar que no tienen espinas, cortar en trozos grandes y salpimentar
8. Pasado ese tiempo, sacar la ñora si es entera y, añadir las rodajas o lomos de merluza, los langostinos o gambón, las almejas o carne de almejas, dejar cocer unos 10 minutos a fuego suave.
9. Probar que las patatas estén tiernas y rectificar de sal si es necesario, servir caliente.

As your experience and confidence grows, you will certainly locate that you have a lot more natural control over your diet and adjust your diet to your individual tastes with time. Whether you intend to offer a dish that utilizes less or more ingredients or is a bit more or less zesty, you can make easy changes to achieve this goal. Simply put, start making your recipes on schedule. When it comes to standard food preparation skills for newbies you don't need to learn them however just if you understand some straightforward food preparation techniques.

This isn't a full overview to quick and very easy lunch dishes however its good food for thought. Ideally this will get your creative juices streaming so you can prepare delicious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Recipe of Award-winning Zarzuela de merluza y marisco. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!