Solomillo al whisky (a mi manera)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Solomillo al whisky (a mi manera). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Solomillo al whisky (a mi manera) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Solomillo al whisky (a mi manera) is something which I've loved my whole life.

Many things affect the quality of taste from Solomillo al whisky (a mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo al whisky (a mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo al whisky (a mi manera) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo al whisky (a mi manera) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Solomillo al whisky (a mi manera) using 9 ingredients and 5 steps. Here is how you cook that.

Este plato es muy típico en Sevilla, que es el lugar donde lo he comido habitualmente.
Como hace dos años que no vamos, pues lo hemos hecho en casa.
Y creo que nos ha salido buenísimo.

Ingredients and spices that need to be Get to make Solomillo al whisky (a mi manera):

1. 2 solomillos de lomo (marinados del mercad...)
2. 7 dientes ajo
3. 1/2 vaso Caldo de pollo
4. 1/2 vaso Whisky
5. Ajo en polvo
6. Pimienta negra molida
7. Maicena
8. Opcional una hogaza de pan que esté bien bueno para mojar
9. Vino blanco un vaso (yo uso un frizante)

Steps to make to make Solomillo al whisky (a mi manera)

1. La noche de antes cortar en medallones, los pones en un bol y aliñas con aceite de oliva, ajo en polvo, pimienta negra molida, el vino blanco y un poco de maicena.
   Remover y reservar en el frigo hasta el día siguiente.
2. Al día siguiente. En una sartén pones aceite y los ajos pelados y un poco aplastados. Si te pasas al aplastarlos no te preocupes.
   Cuando esté caliente el aceite vas sellando los medallones y reservas.
3. Una vez sacados los medallones, añades el whisky y vas removiendo.
   Cuando lleves unos dos minutos añades el caldo de pollo y sigues removiendo unos tres o cuatro minutos.
4. Añadir los medallones a la sartén y vas moviendo la sartén para que vaya espesando la salsa (puedes añadir otro poco de maicena) durante otros cuatro minutos. Bajas el fuego y mantienes otros dos o tres minutos.
5. Servir acompañado con lo que quieras, ensalada, patatas fritas (lo típico del plato), etc.
   Cuidado a quien invitas a comer porque lo vas a tener en casa muy a menudo pidiendo repetir.

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So that's going to wrap it up with this special food Recipe of Homemade Solomillo al whisky (a mi manera). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!