Salteado de rebollones con ajos tiernos y chorizo asturiano

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salteado de rebollones con ajos tiernos y chorizo asturiano. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salteado de rebollones con ajos tiernos y chorizo asturiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de rebollones con ajos tiernos y chorizo asturiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de rebollones con ajos tiernos y chorizo asturiano is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Salteado de rebollones con ajos tiernos y chorizo asturiano using 6 ingredients and 4 steps. Here is how you cook that.

He preparado para cenar esta rica y sabrosa receta. Aprovechando que hoy he comido ensalada, me doy el capricho con el chorizo asturiano que me encanta el sabor ahumado que tiene.
#menúsemanal
#LoCocinoNoLoTiro
#temporadadesetas #otoño

Ingredients and spices that need to be Get to make Salteado de rebollones con ajos tiernos y chorizo asturiano:

1. 300 gr. rebollones limpios
2. 160 gr. ajos tiernos
3. 1 chorizo asturiano
4. Aceite de oliva virgen
5. Sal común
6. Sal en escamas

Steps to make to make Salteado de rebollones con ajos tiernos y chorizo asturiano

1. Limpiar los rebollones con papel de cocina, quitando la tierra o cualquier impureza que tengan.
   Quitar el tallo y desechar. Cortar en trozos y reservar.
2. Cortar a los ajos la parte más verde y las raíces. Quitar una capa, y cortar en trozos. Rehogar en una sartén con un chorreón de aceite.
3. Añadir los rebollones y saltear. Cuando estén cocinados, añadir una pizca de sal y el chorizo cortado a rodajas finas. Saltear unos minutos, y emplatar espolvoreando con una pizca de sal en escamas.
4. Bon profit !!!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Salteado de rebollones con ajos tiernos y chorizo asturiano. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!