Revuelto de champiñones y calabacín

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Revuelto de champiñones y calabacín. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Revuelto de champiñones y calabacín is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Revuelto de champiñones y calabacín is something that I have loved my whole life.

Many things affect the quality of taste from Revuelto de champiñones y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de champiñones y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de champiñones y calabacín is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Revuelto de champiñones y calabacín using 6 ingredients and 5 steps. Here is how you cook that.

Vamos con un plato muy sencillo, rápido, sano y lo más importante rico. Ideal para cenas y comidas ligeras.

Ingredients and spices that need to be Take to make Revuelto de champiñones y calabacín:

1. 200 g champiñones
2. 1 calabacín pequeño
3. 1 huevo
4. 1 cucharadita ajo en polvo
5. 1 guindilla cayena
6. Sal y aceite de oliva virgen

Steps to make to make Revuelto de champiñones y calabacín

1. Empezamos agrupando todos los ingredientes. Laminamos los champiñones. Pelamos y cortamos en dados el calabacín.
2. Ponemos una sartén al fuego con un chorrito de aceite y cuando esté caliente echamos la cayena y el ajo en polvo y lo rehogamos a fuego medio un par de minutos, removiendo que no se nos queme el ajo. Agregamos los champiñones y los salteamos 5 minutos. Incorporamos el calabacín y lo rehogamos un par de minutos.
3. Retiramos la cayena y agregamos un poquito de sal, removemos y cocinamos a fuego medio-lento 10 minutos o hasta que las verduras esté tiernas.
4. Añadimos el huevo, removemos hasta que esté cuajado.
5. Ya tenemos nuestro plato listo, servimos bien caliente y con un poquito de pan. Como véis rápido, sencillo y los de rico, ya me lo diréis. Espero que os guste!!!

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So that is going to wrap it up with this special food Recipe of Quick Revuelto de champiñones y calabacín. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!