Pan Turco

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan Turco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Turco is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pan Turco is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan Turco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Turco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Turco is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Turco estimated approx 1:30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan Turco using 6 ingredients and 5 steps. Here is how you can achieve it.

Hola querida comunidad. Luego de algunos meses vuelvo con algo muy sencillo y versátil para compartir con ustedes. Un par turco súper fácil de hacer. Podés utilizarlo para acompañar comidas saladas o bien como un buen desayuno potente con queso crema dulce o lo que más te guste!

Ingredients and spices that need to be Prepare to make Pan Turco:

1. 1 kg harina 0000
2. 300 cc agua tibia
3. 300 cc leche tibia
4. 10 gs levadura seca
5. 20 gs azúcar común (una cucharada sopera colmada)
6. 8 gs sal (una cucharadita y media tamaño café)

Instructions to make to make Pan Turco

1. Lo que debemos hacer primero es mezclar todos los húmedos junto con la levadura seca y el azúcar. Una vez todo unido integrar toda la harina de golpe y por encima de ella esparcir la sal fina.
2. Una vez que consigamos una masa suave Dejar reposar 40 minutos tapado.
3. Luego de 40 minutos dividir la masa en dos cilindros y cortar en 5 piezas iguales cada uno. En total rinden 10 unidades tamaño plato playo.
4. Para cocinar los bollos tenemos dos opciones. Una es hornear y la verdadera es en un sartén de teflón dando vueltas y vueltas la pieza a medida que se va dorando. Cocinar hasta que se infle como un globo
5. Les cuento... es muuuuuy rico abrirlos al medio y rellenarlos con jamón y queso y cocinarlos como un tipo pan árabe. La diferencia entre este pan y el pan árabe es que este tipo de pan lleva leche. Espero lo disfruten tanto como yo! ❤️💛💚🧡

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pan Turco. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!