Naan de ajo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Naan de ajo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Naan de ajo is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Naan de ajo is something which I've loved my whole life.

Many things affect the quality of taste from Naan de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naan de ajo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Naan de ajo estimated approx 20m de preparación y 1h de reposo.

To get started with this recipe, we have to prepare a few ingredients. You can have Naan de ajo using 8 ingredients and 9 steps. Here is how you cook it.

perfecto para una rica comida hindú

Ingredients and spices that need to be Prepare to make Naan de ajo:

1. 4 dientes ajo picados o más
2. 1/3 taza agua tibia
3. 1 cucharada azúcar
4. 1/2 cucharada levadura
5. 2 tazas harina
6. aceite chef o de girasol
7. cilantro picado
8. 1 poco mantequilla

Instructions to make to make Naan de ajo

1. Disolver el azúcar y la levadura en el agua tibia
2. Poner la mezcla de agua, levadura y azúcar sobre las 2 tazas de harina
3. Juntar todo con la mano hasta formar una masa, de ser necesario agregar un poco más de agua tibia
4. Enharinar la base de una mesa y poner la masa ahí, chorrearle un poco de aceite y amasar por 4-5 minutos hasta que quede una bola perfecta
5. Poner en un bol aceitado y tapar con plástico para dejar reposar por 1 hora
6. Pasada la hora, espolvorear un poco de harina sobre la masa y golpearla hasta que desaparezca (esto ayuda a sacar el aire de la mesa)
7. Dividir la masa en pequeñas porciones, debería alcanzar para 6 o 7
8. Amasar cada una de las porciones hasta dejar un grosor de 3mm aprox, mientras se amasa, agregar ajo picado y uslerear encima para que se adhieran a la masa. Hacer esto con todas las porciones.
9. Poner una sartén a fuego bajo y tostar las masas previamente humedecidas con un poco de agua tibia. Ir dando vuelta para que se tueste por los dos lados uniformemente. Una vez fuera de la sartén, esparcir un poco de mantequilla sobre el naan para que se derrita y sobre eso espolvorear cilantro picado.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Naan de ajo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!