Menestra con carne de pavo, cerdo o ternera

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Menestra con carne de pavo, cerdo o ternera. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Menestra con carne de pavo, cerdo o ternera is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Menestra con carne de pavo, cerdo o ternera is something that I've loved my entire life.

Many things affect the quality of taste from Menestra con carne de pavo, cerdo o ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra con carne de pavo, cerdo o ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra con carne de pavo, cerdo o ternera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra con carne de pavo, cerdo o ternera estimated approx 1 hora +ó-.

To begin with this recipe, we must prepare a few ingredients. You can cook Menestra con carne de pavo, cerdo o ternera using 9 ingredients and 7 steps. Here is how you can achieve that.

🔸Un guiso clásico en mi casa, que os recomiendo.
🔸puedes ver más recetas en mis blogs
🔸Tienes la receta también en video
https://youtu.be/oBHPYVennqs

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#guisos #receta #recetascaseras #comidacasera #comida #videoreceta

Ingredients and spices that need to be Take to make Menestra con carne de pavo, cerdo o ternera:

1. 1/2 Kg. menestra congelada
2. 3/4 Kg. pavo, cerdo o ternera troceado
3. 1/2 cebolla
4. 1 paquete jamón en taco
5. 1 vaso vino blanco
6. Aceite y sal
7. Ajo y perejil
8. Pimentón dulce
9. Pimienta

Instructions to make to make Menestra con carne de pavo, cerdo o ternera

1. Ingredientes
2. Poner el aceite a calentar en una cazuela y freír las verduras y el perejil, previamente picada, hasta que esté un poco dorada. Puede ser congelada.
3. Añadir la carne troceada, sazonada con sal y pimienta y resto de especias.
4. Luego se le añaden los tacos de jamón y mezclar todo muy bien.
5. Cuando este la carne bien rehogada, se le echa un vaso de vino blanco, y se deja cocer unos 10 minutos, para que se evapore el alcohol.
6. Después agregar la menestra congelada y cuando empiece a hervir, bajar la temperatura al mínimo, tapar y dejar cocer a fuego lento durante 30 minutos, hasta que la carne esté tierna. No hace falta mezclar.
7. Guiso terminado, repartir la menestra, y luego el pavo con su salsita, a quien no le gusta la verdura, le echo solo el pavo, o carne utilizado.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Menestra con carne de pavo, cerdo o ternera. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!