Masa de croquetas de verduras

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Masa de croquetas de verduras. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Masa de croquetas de verduras is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Masa de croquetas de verduras is something that I have loved my whole life.

Many things affect the quality of taste from Masa de croquetas de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de croquetas de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Masa de croquetas de verduras using 11 ingredients and 7 steps. Here is how you cook it.

#VegetarianFood
Estaba mirando un catálogo de comida precocinada cuando las vi y dije... ¿Por qué no hago mi propia versión con lo que tengo en casa? Sustituir calabaza por berenjena si no gusta agridulces

Ingredients and spices that need to be Get to make Masa de croquetas de verduras:

1. 1 calabacín
2. 1 cebolla
3. 150 gr aprox. Calabaza
4. 660 mL leche evaporado o nata no muy espesa
5. Nuez moscada
6. Pimienta negra molida
7. Sal
8. aove
9. 1 pastilla Knorr verduras
10. 4 cucharadas soperas Maizena
11. 2 huevos

Instructions to make to make Masa de croquetas de verduras

1. Asar las hortalizas unos 30 minutos a 200°C
2. Una vez asadas, sacarlas de la bandeja y dejarlas en un recipiente con papel de cocina para que empape los excesos de aceite y agua.
3. Una vez fríos, triturar las hortalizas y reservar.
4. En una sartén con AOVE, añadir la maizena y las verduras trituradas, las especias, el Knorr y la sal. Cubrir con leche evaporada (si es nata, tal vez haya que agregar leche para licuar) y dar vueltas hasta que espese bastante.
5. Una vez espeso, agregar el huevo batido para hacerlas más esponjosas. Sin dejar de remover.
6. Cuando haya cuajado, dejarlo en un recipiente enfriar y luego meterlo a la nevera unas horas.
7. Con la masa fría hacéis la forma deseada, pasad por huevo y pan rallado del que os guste más.

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