Mandioca Frita con Huevo y Queso

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mandioca Frita con Huevo y Queso. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mandioca Frita con Huevo y Queso is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mandioca Frita con Huevo y Queso is something which I've loved my entire life.

Many things affect the quality of taste from Mandioca Frita con Huevo y Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandioca Frita con Huevo y Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandioca Frita con Huevo y Queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandioca Frita con Huevo y Queso estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Mandioca Frita con Huevo y Queso using 7 ingredients and 2 steps. Here is how you cook it.

La mandioca frita o mandio chyryry es un rico plato muy típico y popular en Paraguay, que suele degustarse como antesala a la comida principal o como aperitivo realizado a base de mandioca frita y aderezado con ingredientes que le dan un sabor inigualable muy fácil de preparar y de un gran sabor, todo un clásico de la cocina Paraguaya.El nombre proviene de la unión de dos vocablos del guaraní: mandi'o que significa mandioca (yuca en otros países) y chyryry qué significa frito o crocante. Sin embargo, la traducción no es tan literal, pues este plato contempla además la inclusión de otros ingredientes como son los huevos y el queso paraguay.

Ingredients and spices that need to be Get to make Mandioca Frita con Huevo y Queso:

1. 500 gramos mandioca o yuca
2. 200 gramos queso tybo, muzarella o cremoso
3. 3 cucharadas aceite
4. 2 dientes ajo
5. 2 huevos
6. c/n cebollita de verdeo o cilantro
7. c/n sal y pimienta

Instructions to make to make Mandioca Frita con Huevo y Queso

1. Pelar lavar y cocinar la mandioca en abundante agua y sal hasta que quede blanda luego cortar las mandiocas en cubitos y freír en aceite hasta que queden doradas.
2. Junto con el ajo picadito, revolviendo para que quede bien dorado toda la mandioca, una vez listo se le añaden los huevos y se condimenta con sal y pimienta, agregar el queso y cocinar hasta que cuaje el huevo espolvorear con abundante cebollita de verdeo o cilantro o perejil picada fina, servir inmediatamente.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Mandioca Frita con Huevo y Queso. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!