Guiso de mondongo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Guiso de mondongo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Guiso de mondongo is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Guiso de mondongo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de mondongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de mondongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Guiso de mondongo using 12 ingredients and 5 steps. Here is how you can achieve it.

#vivalapatria Esta receta me trae muchos recuerdos ya que la primera vez que me separé de mis padres para estudiar y pasaba 5 de los 7 días lejos de ellos, mí mamá me preguntaba que quería comer el Finde, de esa forma me mimaba y siempre le pedía guiso de mondongo, mí comida favorita. Acá se las dejo..

Ingredients and spices that need to be Take to make Guiso de mondongo:

1. 500 a 700 g mondongo
2. 2 latas tomate perita o pulpa
3. 1 cebolla grande
4. 1 cebolla verdeo
5. Morrón pequeño
6. 1/2 taza zapallo cortado en cubos
7. 1 taza zanahorias cortada en cubitos
8. 1 taza papa cortada en cubos
9. 1-2 tazas caldo
10. Condimentos varios
11. 2 chorizos colorados
12. 1 lata arvejas

Instructions to make to make Guiso de mondongo

1. Comencé dando un hervor de 5 minutos a cada una de las verduras, usando el mismo agua, retirar y reservar. Luego agregué unas ramitas de apio o sino alguna hoja verde y coloque a hervir ahí el mondongo cordado en tiritas finitas. El tiempo de hervor, en mi caso que me gusta muy tierno me llevo casi dos horas al fuego mínimo, y lo saqué cuando lo pude cortar con el filo de una cuchara.
2. Aparte saltear la cebolla en aceite hasta que transparente. Luego agregar verdeo y morrones y dejar cocinando.
3. En mi caso usé 1 lata de tomates perita y otra de pulpa. Primero pique los tomates y los agregué a las cebollas. Aparte calentar el caldo (era casero pero se puede hacer con un cubo)
4. Agregar el mondongo y las verduras blanqueadas y dejar cocinando muy lento unos 30 minutos. Esta cocción hace que tome cremosidad. Si te gusta más dulce colocar taza entera de zapallo. Colocar las arvejas.
5. Unos 15 minutos antes de retirar colocar el rodajas del chorizo colorado (si es fresco) y si es seco colocar antes de servir. Además se le puede colocar la salsa picante ver receta "locro Carlitos".

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So that is going to wrap it up for this special food Recipe of Speedy Guiso de mondongo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!