Garbanzos con lomos de merluza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Garbanzos con lomos de merluza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garbanzos con lomos de merluza is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Garbanzos con lomos de merluza is something which I've loved my whole life.

Many things affect the quality of taste from Garbanzos con lomos de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con lomos de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con lomos de merluza is 4 o más. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con lomos de merluza estimated approx 1 hora o menos.

To get started with this particular recipe, we must first prepare a few components. You can have Garbanzos con lomos de merluza using 14 ingredients and 10 steps. Here is how you can achieve that.

De vez en cuando un guiso viene bien, y puede ser de pescado.
Receta de lacocina_demary guarda en Instagram, adaptada a mi gusto.
Puedes ver la receta y seguirme en mi blog de varios temas.
💖deja un me gusta y un comentario, gracias 🥰
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Ingredients and spices that need to be Prepare to make Garbanzos con lomos de merluza:

1. 500 g garbanzos para cocer o bote cocido
2. 500 g merluzas en lomos
3. 1 pimiento rojo y verde fresco o congelado
4. 1 puerro fresco o congelado
5. 1 lata chica de guisantes
6. 2 dientes ajos
7. Comino molido
8. Pimentón dulce
9. Pimienta negra
10. Sal
11. 1 vaso tomate triturado
12. 100 ml agua
13. 1 pastilla caldo pescado (opcional)
14. 100 g aceite de oliva

Instructions to make to make Garbanzos con lomos de merluza

1. Ingredientes
2. Garbanzos para cocer, dejar en remojo la noche anterior con agua, sal y bicarbonato.
3. Enjuagar muy bien y echar en la olla a presión con agua caliente, dejar cocer unos 25 minutos.
4. En una sartén con el aceite caliente, sofreírnos los ajos picados, añadimos los pimientos y el puerro y dejamos cocer bien todo junto con un poco de sal, e incorporamos el tomate rallado.
5. Mientas lavamos los lomos de merluza bajo el grifo, verificamos que no tenga espina y si tiene quitar el pellejo, trocear del tamaño de un bocado, y salpimentar. Reservar.
6. Añadir a la sartén los garbanzos escurridos y bien lavados, si son de botes, el comino y el pimentón dulce, dar unas vueltas.
7. Echamos el agua y la pastilla de caldo de pescado, y dejar cocer unos 10 minutos tapado a fuego lento.
8. Añadir por último la merluza troceada, mover para incorporar bien y dejar cocer 5 minutos tapados, probar como está de sal y servir.
9. Listo par servir.
10. Fotos realizadas el 27/05/2022 con lomos de merluza entero

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So that is going to wrap it up with this special food Recipe of Perfect Garbanzos con lomos de merluza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!