Deliciosas trufas con Baileys

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Deliciosas trufas con Baileys. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deliciosas trufas con Baileys is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Deliciosas trufas con Baileys is something that I've loved my whole life.

Many things affect the quality of taste from Deliciosas trufas con Baileys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deliciosas trufas con Baileys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deliciosas trufas con Baileys is 15 trufas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deliciosas trufas con Baileys estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Deliciosas trufas con Baileys using 6 ingredients and 9 steps. Here is how you cook that.

#CaminoDeSabores
3️⃣ la consigna es cocinar con restos de comidas.
Días atrás hice uso muffins que los había ahuecado para rellenar y me había sobrado miga. Las aproveché para hacer estas trufas.

Ingredients and spices that need to be Prepare to make Deliciosas trufas con Baileys:

1. 200 g miga de bizcochuelo o muffins
2. 4 cdas coco rallado
3. 50 ml Baileys
4. 180 g dulce de leche repostero
5. 200 g Chocolate cobertura negro
6. 50 g Chocolate cobertura blanco (opcional)

Steps to make to make Deliciosas trufas con Baileys

1. Triturar la miga con las manos.
2. Agregar el coco rallado y mezclar.
3. Agregar el Baileys. Integrar.
4. Adicionar el dulce de leche y mezclar formando una pasta.
5. Con la ayuda de una cuchara ir tomando pequeñas porciones para formar las trufas con las manos.
6. Colocar en un plato y llevar 30 min a la heladera.
7. Llevar el chocolate al microondas, a potencia media, durante 1 min. mezclar.
8. Bañar las trufas con ayuda de una cuchara y apoyar en rejilla.
9. Si se desea se puede decorar con chocolate blanco. Las coloqué en pirotines de bombones.

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