Cazuela de pescado light

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Cazuela de pescado light. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cazuela de pescado light is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Cazuela de pescado light is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cazuela de pescado light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de pescado light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de pescado light is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pescado light estimated approx 30 a 45 min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Cazuela de pescado light using 10 ingredients and 7 steps. Here is how you cook that.

#Mercado Buscando comidas sin carbohidratos pero más contundentes 🤷‍♀️

Ingredients and spices that need to be Get to make Cazuela de pescado light:

1. 4 cebollas medianas o 2 grandes
2. 1 morrón rojo
3. 4 zanahorias finas
4. 3 zapallitos
5. 2 bifes grandes de pescado o 4 chicos a gusto (yo usé cazón)
6. Sal
7. Pimienta
8. Ajo en polvo (opcional)
9. Pimentón (dulce o picante a gusto)
10. 2 cucharadas aceite

Steps to make to make Cazuela de pescado light

1. Lavar y pelar las verduras. Cortar la cebolla en juliana fina. Las zanahorias en rodajas finas. El morrón en cuadrados medianos y los zapallitos en cubos más bien chicos.
2. En una cacerola de base amplia poner el aceite y la zanahoria en frío, llevar al fuego bajo.
3. A los 5 minutos aprox, cuando el aceite comienza a tomar color, agregamos la cebolla y el morrón y rehogamos a fuego muy bajo.
4. Cuando las verduras están a mitad de cocción condimentamos a gusto y agregamos los zapallitos. Dejamos cocinar hasta que estos estén cocidos pero duros todavía
5. Mientras tanto cortamos los bifes de pescado en trozos de aprox 10 cm de largo.
6. En el momento que los zapallitos están cocidos pero aún duros, agregamos los trozos de pescado sumergiéndolos entre las verduras con ayuda de una cuchara. Tienen que quedar todos cubiertos por la verdura para que se cocinen parejo.
7. Cocinar 3 o 4 minutos y luego tapar la olla y apagar el fuego y dejar reposar otros 5 minutos para que se terminen de cocinar en el calor. Servir.

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This isn't a total guide to fast and very easy lunch recipes but its good something to chew on. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Ultimate Cazuela de pescado light. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!