Canastitas de acelga y pollo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Canastitas de acelga y pollo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Canastitas de acelga y pollo is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Canastitas de acelga y pollo is something which I've loved my entire life.

Many things affect the quality of taste from Canastitas de acelga y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de acelga y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Canastitas de acelga y pollo using 10 ingredients and 5 steps. Here is how you cook that.

✨ Esta receta es un clásico en mi casa siempre que sobra #pollo 🍗 de alguna comida. En este caso tenía una pechuga cocida a la parrilla y salieron estás increíbles canastitas, o por qué no empanadas? 😋

Ingredients and spices that need to be Make ready to make Canastitas de acelga y pollo:

1. c/n tapas de empanadas
2. c/n aceite
3. 1 pechuga grande de pollo cocida
4. 1 paquete acelga (solo las hojas)
5. 1/2 Taza leche
6. 3 cucharadas Maicena
7. A gusto Sal y pimienta
8. A gusto condimentos
9. A gusto Ajo
10. A gusto Queso cremoso

Instructions to make to make Canastitas de acelga y pollo

1. Picar la cebolla, ajo y la acelga bien chiquita. Poner en una sartén a fuego medio con un chorrito de aceite y cocinar hasta que la cebolla quedé tierna.
2. Agregar el pollo picado. Mezclae
3. Agregar la maicena, mezclar. Colocar la leche y a fuego medio mezclar hasta que vaya espesando. Agregar queso cremoso en trozos a gusto
4. Darle forma a las canastitas y rellenarlas. Yo les coloque más queso arriba para gratinar.
5. Cocinar en horno a fuego medio hasta que la masa esté dorada y el queso gratinado.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Canastitas de acelga y pollo. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!