Zaalouk (ensalada marroquí de berenjenas) 🍆

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Zaalouk (ensalada marroquí de berenjenas) 🍆. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zaalouk (ensalada marroquí de berenjenas) 🍆 is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Zaalouk (ensalada marroquí de berenjenas) 🍆 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Zaalouk (ensalada marroquí de berenjenas) 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zaalouk (ensalada marroquí de berenjenas) 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zaalouk (ensalada marroquí de berenjenas) 🍆 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zaalouk (ensalada marroquí de berenjenas) 🍆 estimated approx 15 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Zaalouk (ensalada marroquí de berenjenas) 🍆 using 8 ingredients and 2 steps. Here is how you cook it.

Muy fácil de hacer y muy buena, la puedes servir de acompañamiento con cualquier comida.

Ingredients and spices that need to be Get to make Zaalouk (ensalada marroquí de berenjenas) 🍆:

1. 1 berenjena grande
2. 1 pimiento verde
3. 1 cucharita cúrcuma
4. 1 cucharita pimentón dulce
5. 1 cucharita pimienta negra
6. Sal
7. Aceite de oliva
8. 2 tomates

Instructions to make to make Zaalouk (ensalada marroquí de berenjenas) 🍆

1. Lo primero que haremos será asar la berenjena y el pimiento hasta que estén bien hechos, después las lavaremos, les quitaremos la piel y las cortaremos en dados. Con los tomates haremos lo mismo.
2. En una sartén con una pizca de aceite pondremos nuestras verduras le echaremos la sal y las especias y las cocinaremos 2 minutos, después le echaremos un vaso de agua y cuando hierva bajaremos el fuego al mínimo, y lo servimos cuando no quede agua.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Zaalouk (ensalada marroquí de berenjenas) 🍆. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!