Tequeños

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tequeños. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tequeños is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Tequeños is something which I have loved my entire life.

Many things affect the quality of taste from Tequeños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequeños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tequeños is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tequeños estimated approx 1 y 1/2 hora.

To begin with this recipe, we have to first prepare a few components. You can have Tequeños using 8 ingredients and 5 steps. Here is how you cook that.

Buenas tardes, hoy prepare una comida de origen venezolana- colombiana, cuya receta la encontré en Facilísimo y quiero compartirla, ya que la masa es riquísima, crocante y de sabor muy pero muy agradable

Ingredients and spices that need to be Get to make Tequeños:

1. 1 kg harina
2. 20 gr levadura en polvo
3. 20 gr azúcar
4. 20 gr. sal
5. 2 huevos
6. 480 ml leche
7. 200 gr. mantequilla
8. c/n queso

Instructions to make to make Tequeños

1. Preparamos todo lo necesario, luego en un bol colocamos la harina, sal, azúcar, levadura, mezclamos, en el centro ponemos la manteca y con las manos, vamos formando una mezcla, luego agregamos los huevos y con una cuchara o espátula vamos mezclando
2. Luego vamos agregando de a poco la leche, para luego amasar y dejar en reposo la masa por unos 30 minutos, hasta eso vamos cortando bastoncitos de queso, yo usé el queso para sándwich, el largo de unos 5 a 8 cm de lago por uno de ancho, ya que la masa debe ser tres veces más larga que los bastoncitos
3. Lista la masa, la estiramos e a poco y medimos el largo de tres bastoncitos y procedemos a cortar, luego vamos a enrollar la masa sobre el queso, yo moje un poquitito la masa con leche para que se adhiera mejor
4. Una vez enrollado, calentamos el aceite y procedemos a freír, los primeros salieron en vianda para el trabajo de mi señora con un colchón de ensalada rusa y los restantes fueron atendidos por mi niños y mis niños, muy rica la masa, me encanto, ahora voy a preparar unas empanadas con la misma
5. Les cuento, que hay que unirlas bien, porque se nos escapa el queso, jaja, pero con el sabor de la masa, es lo de menos

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So that is going to wrap it up with this special food Recipe of Favorite Tequeños. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!