Sushi Uramaki de Salmón y Aguacate 🥑

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sushi Uramaki de Salmón y Aguacate 🥑. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sushi Uramaki de Salmón y Aguacate 🥑 is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Sushi Uramaki de Salmón y Aguacate 🥑 is something that I have loved my whole life.

Many things affect the quality of taste from Sushi Uramaki de Salmón y Aguacate 🥑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Uramaki de Salmón y Aguacate 🥑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi Uramaki de Salmón y Aguacate 🥑 is 2 rollos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sushi Uramaki de Salmón y Aguacate 🥑 estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Sushi Uramaki de Salmón y Aguacate 🥑 using 7 ingredients and 5 steps. Here is how you cook it.

Hola tod@s! Como ya sabéis Soy gran fan de comida japonesa 🍱 por eso os traigo una de mis recetas favoritas! Espero que os guste 🥰 #sushi #comidajaponesa
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Visita mi Canal YouTube DarixLAB ☺️te esperan muchas recetas interesantes😉

Ingredients and spices that need to be Make ready to make Sushi Uramaki de Salmón y Aguacate 🥑:

1. 300 g Arroz sushi cocido
2. 1 ud alga nori (partida a la mitad)
3. 50 g queso cremoso
4. 100 g salmón fresco
5. 1 ud aguacate
6. 1/3 ud pepino
7. 1 cdta semillas de sésamo

Steps to make to make Sushi Uramaki de Salmón y Aguacate 🥑

1. Antes de todo preparamos los ingredientes: salmón descongelamos (muy importante❗️)para este tipo de sushi con el pescado fresco, yo siempre utilizo pescado congelado ❄️ Cortamos en tiras largas. El aguacate cortamos en láminas y el pepino en tiras largas.
2. Encima de una esterilla de Bambú colocamos alga nori cortada a la mitad.
   Humedecemos las manos para coger el arroz blanco cocido y colocamos poco a poco sobre el alga. Damos la vuelta.
3. En el medio ponemos (extendemos) queso cremoso, tiras de salmón y el pepino.
   Con la ayuda de una esterilla enrollamos a la vez que apretamos.
4. Vamos colocando encima las tiras de aguacate hasta cubrir la superficie del rollo. Ayudamos con la esterilla, y apretando ligeramente con los dedos, para que el aguacate se vaya prensando con el arroz, le damos una forma.
5. Emplatado: Con un cuchillo afilado vamos cortando todos los rollos en porciones iguales, espolvoreamos semillas de sésamo y los servimos acompañados de salsa de soja y pasta wasabi.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Sushi Uramaki de Salmón y Aguacate 🥑. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!