Reineta al limón!!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Reineta al limón!!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reineta al limón!! is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Reineta al limón!! is something that I've loved my entire life.
Many things affect the quality of taste from Reineta al limón!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reineta al limón!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Reineta al limón!! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Reineta al limón!! using 7 ingredients and 5 steps. Here is how you cook it.
Querés una comida rica y saludable? Este es el camino 😀
La reineta se encuentra frente a la costa de Chile y Perú, especialmente en la región de Antofagasta hasta la Región de Los Ríos, concentrándose en las costas de Lebu y en la Región del Bio-Bio. También es posible encontrarla en los mares australes de Chile frente a Tierra del Fuego. Su explotación e introducción en el comercio chileno comenzó recién en la década de 1990.
Posee alta demanda de consumo local por su relativo bajo precio y por las características gastronómicas de su carne, ya que es blanca, firme y de un particular sabor. Es una de las alternativas al recurso merluza o pescada cuando este escasea.
Se puede preparar frita, al vapor, al horno o salteada.
Ingredients and spices that need to be Prepare to make Reineta al limón!!:
- 500 gr Reineta
- 1 cda Manteca
- 1 Cebolla de verdeo
- 2 Limones en rodajas
- A gusto Sal, pimienta, orégano, pimentón y romero fresco
- 6 cdas Aceite de oliva
- 1 Cebolla en juliana
Steps to make to make Reineta al limón!!
- Precalentar el horno a 200º. Colocar el romero en un mortero (sin el tallo) y machacar para que suelte el sabor. Luego, agregar orégano, pimentón, pimienta y las 6 cucharadas de aceite de oliva. Mezclar bien.
- Condimentar con sal y bañar los filetes con el aceite de especias.
En una fuente de horno, colocar un poco de aceite y añadir la cebolla en juliana.
Luego, colocar el pescado sobre la cama de cebollas y una cucharada de manteca. Por último, agregar las rodajas de limón. - Llevar al horno y luego de 5 minutos agregar vino blanco sobre los filetes, hornear durante 5 minutos más y retirar del horno.
- Una vez listo, espolvorear con la parte verde de la cebolla de verdeo.
- Lo pueden acompañar con una rica ensalada, papas fritas, puré, etc.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Reineta al limón!!. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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