Pizza Puttanesca

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pizza Puttanesca. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pizza Puttanesca is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pizza Puttanesca is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Pizza Puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza Puttanesca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza Puttanesca estimated approx 45 minutos.
To begin with this recipe, we must first prepare a few components. You can cook Pizza Puttanesca using 11 ingredients and 3 steps. Here is how you cook that.
Se dice que una prostituta llamada Yvette la Francese que tenía un local de comidas además de un burdel pudo haber inventado este plato, otra interpretación menciona que este plato se elaboraba con maccheroni y se denominaba a la marinara cambió el nombre tras la Segunda Guerra Mundial por su atractivo para los marineros, una tercera versión dice que el nombre viene del olor de las anchoas, que recuerda el aroma característico de la flora bacteriana vaginal, una cuarta versión cuenta que así lo preparaban en restaurantes de pasta en la Italia de los años 50, los cuales en la planta alta alojaban casas de citas y eran usados regularmente por camioneros quienes podían degustar pasta en la parte de abajo del inmueble y culminar con el "postre" en la parte de arriba.
Es una receta que se elabora habitualmente con pasta, yo he hecho mi versión en Pizza y ha salido muy rica.
Ingredients and spices that need to be Take to make Pizza Puttanesca:
- 1 base de Pizza
- Champiñones (al gusto)
- 8 Anchoas
- Alcaparras (al gusto)
- Aceitunas negras (al gusto)
- Tomate natural
- Mozzarela
- Emmental
- Aceite de las Anchoas
- Albahaca seca
- Orégano
Instructions to make to make Pizza Puttanesca
- Laminamos los champiñones una vez limpios y los salteamos brevemente sin llegar a dorarse, los sacamos y dejamos que se enfríen, mientras, preparamos la base la cuál untamos con tomate natural sobre una fuente para horno



- Ponemos la Mozzarella y sobre ella y una vez fríos, repartimos los champiñones, hacemos lo mismo con las alcaparras y las aceitunas, esparcimos el queso Emmental y el Orégano, precalentamos el horno a 220o, cuando alcance la temperatura bajamos a 200º y metemos la fuente con switch abajo 15 minutos, después cambiamos a switch arriba y abajo hasta que se dore por encima, la sacamos



- Dejamos reposar un par de minutos y repartimos las Anchoas y la albahaca seca, pasamos a una fuente de servir y cortamos en porciones



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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pizza Puttanesca. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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