Pastel de berenjenas con jamón y queso

Pastel de berenjenas con jamón y queso

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de berenjenas con jamón y queso. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de berenjenas con jamón y queso is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pastel de berenjenas con jamón y queso is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de berenjenas con jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas con jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas con jamón y queso is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de berenjenas con jamón y queso using 7 ingredients and 3 steps. Here is how you can achieve that.

Había preparado milanesas de berenjenas al horno y me quedaron muchas, preparé un pastel húmedo con jamón y queso que quedó buenísimo, una alternativa para aprovechar y hacer otra comida y variar el menú ya que es época de berenjenas.

Ingredients and spices that need to be Make ready to make Pastel de berenjenas con jamón y queso:

  1. 3 berenjenas
  2. 5 tajadas jamón cocido
  3. c/n Queso cremoso
  4. 3 huevos batidos
  5. 4 cdas crema de leche
  6. 4 cdas queso rallado
  7. Sal, pimienta, orégano

Instructions to make to make Pastel de berenjenas con jamón y queso

  1. Cortar las berenjenas de 1 cm de espesor, pasarlas por huevo batido con mostaza, ajo y perejil y por pan rallado. En horno precalentado colocarlas en asadera aceitada y darlas vuelta para cocinarlas de ambos lados. Reservar
  2. En una fuente para microondas, acomodarlas para cubrir bien la fuente y colocar tajadas de jamón cocido, y queso cremoso o muzzarella, luego otra capa de berenjenas, queso rallado y por arriba los 3 huevos batidos con condimentos y la crema de leche. Mezclar bien y echar por arriba de las berenjenas.. Llevar unos minutos al microondas hasta que esté bien cocido los huevos con la crema. Por último agregar rodajas de queso y gratinar al horno. Salió bien húmedo y consistente.
  3. Una buena idea para disfrutar de las berenjenas, que están buenísimas en esta época. Un consejito para que no queden fuertes y amargas, una vez cortadas dejarlas con sal gruesa unas horas y enjuagar bien y secar antes de prepararlas. Son mis vegetales preferidos y trato de buscar diferentes alternativas.😋

As your experience and confidence grows, you will certainly find that you have extra natural control over your diet regimen as well as adapt your diet regimen to your personal tastes with time. Whether you want to offer a dish that makes use of fewer or even more ingredients or is a bit essentially spicy, you can make simple modifications to accomplish this goal. In other words, begin making your recipes on time. As for standard food preparation abilities for beginners you don't require to learn them however just if you grasp some easy cooking methods.

This isn't a total overview to quick as well as simple lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pastel de berenjenas con jamón y queso. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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