Moñitas con perejil y churrasco

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Moñitas con perejil y churrasco. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Moñitas con perejil y churrasco is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Moñitas con perejil y churrasco is something which I have loved my whole life.

Many things affect the quality of taste from Moñitas con perejil y churrasco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moñitas con perejil y churrasco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Moñitas con perejil y churrasco estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moñitas con perejil y churrasco using 6 ingredients and 3 steps. Here is how you can achieve it.

#mercado si hay algo que me lleva a la niñez- adolescencia, son este tipo de comidas "rapiditas" porque tenía que entrar al liceo. Y así también incursionando en el mundo de la cocina 😄

Ingredients and spices that need to be Take to make Moñitas con perejil y churrasco:

1. 2 churrascos grandes (tenía congelado carré)
2. 3 puñados moñitas (u otro fideo)
3. 1 chorrito aceite para freír y otro para las moñas
4. Perejil
5. Sal
6. Queso rallado (opcional)

Instructions to make to make Moñitas con perejil y churrasco

1. Ponemos agua a calentar y cuando está hirviendo le ponemos sal y los fideos. Mientras tanto en un sartén ponemos un chorrito de aceite con la carne a fuego bajo y tapado.
2. Colamos los fideos, agregamos perejil picadito y el aceite revolvemos y dejamos tapado. Damos vuelta la carne y dejamos unos minutos más pero le ponemos un poco de sal y destapamos para que quede tostadito.
3. Servimos y sobre el fideo ponemos queso si se desea 😄

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Moñitas con perejil y churrasco. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!