Melón con jamón

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Melón con jamón. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Melón con jamón is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Melón con jamón is something that I've loved my entire life.

Many things affect the quality of taste from Melón con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melón con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melón con jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melón con jamón estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Melón con jamón using 6 ingredients and 5 steps. Here is how you can achieve it.

🍈🥓🧀Un clásico de las recetas de verano. Si tienes suerte, el melón te sale dulce y si el jamón lo has comprado del bueno, tienes el éxito asegurado😀😀😀Con esta receta le damos una vuelta al melón con jamón de toda la vida, incorporando otros sabores y texturas, lo que nos lleva al #elrefranero "pan, uvas y queso saben a beso" Y es que hay quien prefiere terminar una buena comida con una rebanada de pan como postre; los más tradicionales lo hacen con fruta y los más sibaritas con queso, tres opciones tanto dulces como saladas que dejan un buen regusto en el paladar, como el sabor de un buen beso, de ahí este símil.
Y este refrán anima a probar las tres opciones (pan, uvas y queso) como remate de una buena comilona para que sintamos la misma sensación placentera del beso💋.
#menúsemanal
#porunmundomejor
#elrefranero

Ingredients and spices that need to be Get to make Melón con jamón:

1. 2 rodajas melón
2. 6 lonchas jamón serrano
3. 1 yogur griego natural sin azúcar
4. Al gusto variado de queso en dados cantidad
5. 1 puñado nueces
6. caramelo líquido

Instructions to make to make Melón con jamón

1. Primero vamos a cortar el melón, si tenemos un saca bolas, haremos bolitas, pero también lo podemos cortar en dados de tamaño de bocado.
2. Seguidamente mezclamos en un bol: melón, queso, unas pocas nueces partidas y dos cucharadas de yogur.
3. Pintamos con aceite el interior de un aro de emplatar y colocamos las lonchas de jamón pegándolas a las paredes, rellenamos con la mezcla de melón y queso.
4. Al desmoldar lo rociamos con un poco de caramelo líquido.
5. Y listo para disfrutarlo!!!.

As your experience and also self-confidence grows, you will certainly find that you have a lot more natural control over your diet as well as adapt your diet regimen to your personal tastes gradually. Whether you want to offer a recipe that makes use of fewer or more active ingredients or is a little essentially hot, you can make straightforward changes to achieve this goal. Simply put, start making your recipes on time. As for basic cooking abilities for newbies you don't need to learn them yet only if you grasp some simple food preparation methods.

This isn't a total overview to fast and very easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Melón con jamón. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!