Mayonesa vegana de remolacha

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Mayonesa vegana de remolacha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mayonesa vegana de remolacha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Mayonesa vegana de remolacha is something that I have loved my entire life.

Many things affect the quality of taste from Mayonesa vegana de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa vegana de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayonesa vegana de remolacha is 150 gramos aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayonesa vegana de remolacha estimated approx 2 hs aprox.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mayonesa vegana de remolacha using 3 ingredients and 6 steps. Here is how you can achieve that.

Hoy les traigo esta receta HIPER MEGA FÁCIL con remolacha, nuestro tubérculo de temporada elegido.
Es ideal para variar nuestros desayunos o meriendas, agregarselo a las comidas o usar como dip. Realmente es un golazo. ¡Cuentenme cómo les va!

Ingredients and spices that need to be Make ready to make Mayonesa vegana de remolacha:

1. 2 remolachas grandes
2. 50 cc aceite de oliva
3. cantidad necesaria sal

Instructions to make to make Mayonesa vegana de remolacha

1. Lavar y sacarle la raíces a las remolachas
2. Envolverlas en papel de aluminio, ponerlas en una asadera y llevar a horno a 180° por 1 1/2 hs.
3. Pasado el tiempo, le retiramos el papel aluminio (con mucho cuidado🔥) y dejamos enfriar.
4. Una vez que esté bien frío, le sacamos la piel y lo ponemos en un mixer o licuadora y empezamos a mixear.
5. Le agregamos la sal y le vamos echando (mientras licuamos) el aceite de oliva de a chorritos. La cantidad de tiempo que lo licues, depende de la textura que quieras.
6. Y listo ¡A COMER!

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Mayonesa vegana de remolacha. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!