Garbanzos al "asado"

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Garbanzos al "asado". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garbanzos al "asado" is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Garbanzos al "asado" is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Garbanzos al "asado", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos al "asado" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos al "asado" is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos al "asado" estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can cook Garbanzos al "asado" using 10 ingredients and 8 steps. Here is how you can achieve it.

Una de las comidas favoritas de mi familia son los garbanzos... hoy aproveché de usar los restos de una asado de fin de semana.

Ingredients and spices that need to be Take to make Garbanzos al "asado":

1. 500 GR garbanzos remojados la noche anterior
2. 3 longanizas asadas
3. 1 cucharadita sal
4. 1 cucharada ají de color
5. 1 cucharadita aliño completo
6. 1 cucharadita comino
7. 1 cucharadita orégano
8. 1 caldo de carne molido
9. 4 dientes ajo o al gusto
10. 2 cebollas en cubitos

Steps to make to make Garbanzos al "asado"

1. Remoja los garbanzos desde la noche anterior, bota el agua o guárdala para alguna receta vegana.
2. Pon agua suficiente para cocer 30 minutos en una olla a medio tapar.
3. Pica en cubitos las cebollas, los ajos y la longaniza que también puedes picar en rodajas.
4. Pon 2 cucharadas de aceite de oliva al sartén y agrega la mezcla de cebolla ajo y longaniza.
5. Agrega los condimentos cuando la cebolla ya esté transparente.
6. Junta todos los ingredientes en la olla, de los garbanzos, revuelve y deja a fuego suave 10 minutos. Si ves que hay muy poca agua agrega más pero hirviendo para no retrasar la cocción.
7. Prueba y agrega sal si es necesario
8. Sirve bien caliente y puedes decorar con unas hojitas de cilantro o lo que se te ocurra.

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Garbanzos al "asado". Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!